Ingredients
- 3 tbsp. canola oil
- 1 red bell pepper, stemmed, seeded, and chopped
- 3 shallots, thinly sliced
- 5 cloves garlic, thinly sliced
- 2 lb. ground chicken
- 2 Thai bird's eye chilis, thinly sliced
- 0.333 c. low-sodium chicken broth
- 0.25 c. oyster sauce
- 1 tsp. fish sauce
- 2 tsp. granulated sugar
- 2 c. packed Thai basil leaves
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