Slow Cooker Beef Bourguignon
Ingredients
- 1 tablespoon vegetable or canola oil
- 2 1/2 lb beef chuck roast, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb large carrots, peeled and cut into 1-inch pieces
- 1 medium yellow onion, cut into large pieces
- 2 cloves garlic, finely chopped
- 1 bottle (750 ml) good-quality dry red wine (such as Pinot Noir)
- 2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 teaspooon chopped fresh thyme
- 6 slices bacon, crisply cooked and crumbled
- Fresh thyme leaves, if desired
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