Vegan Mushroom Bourguignon
Ingredients
- 1 tbsp Oil
- 1 tbsp Vegan Margarine
- 1 c Frozen Pearl Onions no need to defrost
- 1 large Carrot sliced
- 1 clove Minced Garlic optional
- 1 tbsp Tomato Puree
- 2 tsp All Purpose Flour
- 1/4 c Vegan Red Wine
- 2 c Water
- 2-3 tsp Better Than Bouillon NO BEEF Base I added 3
- Fresh Thyme Leaves optional
- 12 oz Mushrooms whole and sliced
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