Easy Beef Bourguignon
Ingredients
- 1 pound beef chuck (stewing beef)
- 4 medium carrots, roughly chopped into bite size
- 1 large onion, roughly chopped
- 2 pints button mushrooms (about 20 mushrooms), rinsed, stems removed, cut in half
- 1 cup red wine
- 2 cups beef broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper
- 1 1/2 tablespoons all purpose flour
- 2 tablespoons extra virgin olive oil
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