Homemade Boeuf Bourguignon
Ingredients
- 8 ounces thick-cut bacon (5-6 slices), diced
- 2 1/2-3 pounds beef chuck roast, round roast, or other similar cut, cut into 1-inch cubes
- 2 cups good red wine , divided
- 2 onions, thinly sliced
- 4 medium yellow carrots, diced
- 4 whole stalks celery, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 3-4 sprigs fresh thyme
- 1 bay leaf
- 1 cup chicken or beef broth, plus more if necessary
- 1 pound white button mushrooms, sliced
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