Boeuf Bourguignon recipes
Ingredients
- 2, 9-lb. paleron of beef, or chicken steak or same amount of shoulder or neck, cut into 1-1/2- inch pieces
- 1 garlic clove
- 1 bouquet garni
- 1/4 cup of olive oil
- 4 onions, thinly sliced
- 1 tbs. all-purpose flour
- 1 cup red Burgundy
- 6 carrots, cut into 1-inch pieces
- salt
- pepper
- parsley
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