Classic Beef Bourguignon
Ingredients
- 2 pounds beef stew meat
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 tablespoons butter
- 12 ounces pearl onions frozen
- 2 carrots cut into 2 inch coins
- 2 cloves garlic minced
- 2 cups burgundy red wine
- 1 bay leaf
- 1 teaspoon fresh thyme
- 8 ounces brown mushrooms
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