Roast Beef Bourguignon

Name: Roast Beef Bourguignon
Ingredients: 5 Shallots; 800 grams Carrots; 2 tablespoons Butter; 2 tablespoons Parsley (chopped); Salt; Pepper; 6 Shallots; 1 ⅘ kilograms Roast beef (from the leg); freshly ground Pepper; 1 tablespoon Clarified butter; 750 milliliters dry Red wine (Burgundy); 600 milliliters beef broth (Instant); 500 grams Button mushrooms; 3 tablespoons Butter; 400 grams Pearl onion; Sauce/gravy thickener (as required, dark); 4 Bay leaves; 2 Juniper berries; 1 sprig Rosemary