Beef Bourguignon Recipe
Ingredients
- 3 -4 lbs beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes
- olive oil
- 1 large carrot , julienned
- 2 cups sliced onions
- 3 cups strong red wine
- 2 cups strong beef stock
- 1 bay leaf
- 1 tsp thyme
- 1/3 tsp dried orange peel
- 1 large tomato, peeled and chopped
- 1 tbsp tomato paste
- 2 -3 cloves garlic
- salt and pepper
- 18 -24 small white onions
- 1/2 lb fresh sliced mushrooms (or more )
- 3 tbsp flour
- 1/2 cup water
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