Boeuf Bourguignon recipes

Name: Boeuf Bourguignon recipes
Ingredients: 5,3 oz /150g smoked streaky bacon; 21 oz/600g beef; 4-5 tablespoons flour; 1 large onion, halved and sliced; 2 medium carrots, sliced; 2 celery sticks, thinly sliced; 3 garlic cloves, diced; 1 tablespoon tomato paste; 2 cup red wine, such as Chianti or Beaujolais; 2 cups beef stock; salt; freshly ground black pepper; rosemary; thyme; 2 bay leaves; 1 teaspoon butter; 7 oz/200g button mushrooms, halved; 2 tablespoons extra virgin olive oil; 1 celeriac root, peeled and diced; 1 large parsnip, peeled and diced; 1 spring rosemary; 1 bay leaf