Asian Pork Belly Loaded Tater Tots recipes

Asian Pork Belly Loaded Tater Tots recipes

Asian Pork Belly Loaded Tater Tots recipes


40 minutes

Details
  • Servings:   4
  • Calories:   387
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • 2 lbs frozen tater tots
  • 6 oz pork belly, pre-cooked and sliced to about 1/2 inch thick
  • 1 tsp chili powder, or to taste
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 3 Tbsp sesame seeds
  • 1 oz green onions or scallions, chopped
  • 2 Tbsp vegetable oil
  • pinch of salt and pepper
  • 1/2 tsp ginger powder
  • 1/2 tsp garlic powder
  • 2 Tbsp Honey
  • 2 Tbsp brown sugar (I used brown sugar stevia blend)
  • 3 Tbsp soy sauce
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