Potato Paneer Tots recipes

Potato Paneer Tots recipes

Potato Paneer Tots recipes


1 hour

Details
  • Servings:   24
  • Calories:   37
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
Ingredients
  • 2 medium russet potatoes
  • 1 cup mashed paneer
  • 1 teaspoon salt, adjust to taste
  • 1 finely chopped jalapeno pepper (hari mirch)
  • 1/4 teaspoon black pepper
  • 3 tablespoon all purpose flour (maida, plain flour)
  • 5 tablespoons water
  • oil
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