Zucchini Tater Tots recipes

Zucchini Tater Tots recipes

Zucchini Tater Tots recipes


35 minutes

Details
  • Servings:   20
  • Calories:   25
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 c shredded potatoes (I didn't peel mine, but you can do as you wish)
  • 1 small zucchini, shredded
  • ¼ c cornmeal
  • ¼ c shredded sharp cheddar cheese (I used Cabot Sharp Light Cheddar)
  • ½-1 t kosher salt (I used ½ t, but felt it could have used a bit more)
  • ground black pepper
  • ¼ t onion powder
  • 1 egg
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