1/4 C onion (I used onion powder to prevent heartburn)
1 egg
1/4 C plain bread crumbs
1/4 C shredded cheese (I made two batches, one with shredded cheddar and one with grated parmasean, and hubby and I both preferred it with cheddar, but this is up to you)!
We also added 1/4 tsp of Old Bay that was not included in any of the original recipes, so this is optional!
1/8 tsp salt (I did not include salt because of all the swelling I’m having right now!)
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