Ingredients
- 2 cups loosely packed fresh mint leaves plus 6 leaves for garnish
- 1 1/4 cups water
- 1 cup sugar
- 3 /4 cup fresh lemon juice
- 3 /4 cup chilled heavy whipping cream
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons finely chopped fresh mint leaves
- 1 1-pint container fresh strawberries, hulled, thinly sliced
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