Ingredients
- 8 ounces heavy cream
- 2 gelatin sheets
- 2 ounces sugar, plus 2 ounces
- 1 ounce water
- 3 ounces egg yolks
- 3 ounces egg whites
- 6 key limes, juiced and zested
- 3 1/2 ounces sugar
- 3 1/2 ounces egg whites
- 3 1/2 ounces cake flour
- 1 teaspoon vanilla extract
- 1 ounce fresh mint
- 1 ounce corn syrup
- 1 1/2 ounces lime juice
- 1 lime, zested
- 3 1/2 ounces lemon rum
- 3 eggs
- 3 egg yolks
- 7 ounces almond flour
- 1 ounce cornstarch
- 1 orange, zested
- 1 lemon, zested
- 7 ounces sugar
- Fruits or chocolate shavings, as a garnish
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