Ingredients
- * 1 (3 pound) chicken, breast cut in 1/2
- * salt and pepper
- * 1 lime, juiced
- * 2 tablespoon olive oil
- * 2 teaspoon anatto seed
- * 1 onion, diced
- * 1 green or red pepper, diced
- * 1 roasted red pepper, diced
- * 3 clove garlic, minced
- * 1 small tomato, chopped
- * 8 ounce tomato sauce
- * 1 teaspoon ground cumin
- * 1 bay leaf
- * 1/2 cup dry white wine
- * 12 ounce beer
- * 1/2 cup sherry
- * 3 cup chicken stock
- * 3 cup rice, rinsed until the water run clear
- * 6 ounce chopped pimiento (optional)
- * 1/4 cup pimiento stuffed olive, sliced (optional)
- * 1 cup canned pea (optional)
- * 1/4 cup caper, drained (optional)
- * cilantro leaf (optional)
- * lime wedge
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