Arroz Con Pollo Chicken Rice Recipe
Ingredients
- 1 pkg chicken thighs
- Cilantro to tase
- Roasted garlic to taste
- Pepper and salt to tase
- Chicken broth to cover chicken
- 3 cups white instant rice
- 3 cups reserved broth from chicken
- 1 yello pepper cut into strips
- 1 orange pepper cut into strips
- 1 small to medium onion
- 1/4 cup ketchup
- Green olives and kalamata olives pitted about 1/4 cup
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