Roasted Asparagus and Egg Toast

Roasted Asparagus and Egg Toast

Roasted Asparagus and Egg Toast


15 minutes

Details
  • Servings:   1
  • Calories:   458
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 stalks asparagus
  • ½ teaspoon olive oil
  • ½ teaspoon mayonnaise
  • ½ teaspoon lemon juice
  • 1 slice sourdough bread, toasted
  • ½ hard boiled egg, sliced
  • salt and pepper to taste
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