Ingredients
- 8 chicken thighs
- 3 tablespoons olive oil
- 1 medium onion
- 3 cloves garlic
- 1 cup long-grain rice
- 1 cup low-salt chicken broth
- 1/2 cup roasted red pepper
- 1 1-oz can plum tomatoes
- 3/4 cup canned black beans
- 1 15-oz can baby corn
- 1/4 teaspoon salt
- 2 tablespoons fresh cilantro
- 1/4 cup sour cream
- 1 avocado
- Spice rub:
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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