Dinner Tonight: Meatball Sub Recipe
Ingredients
- 1 clove garlic
- 1/2 cup fresh parsley, chopped
- 4 ounces Parmesan, cut into chunks
- 1/2 onion, chopped
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1 large egg, lightly beaten
- Salt and pepper
- 3 tablespoons olive oil
- 28 ounces tomato sauce
- 6 Italian rolls
- 1/4 pound thinly sliced provolone
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