Dinner Tonight: Meatball Sub Recipe

Ingredients

• 1 clove garlic
• 1/2 cup fresh parsley, chopped
• 4 ounces Parmesan, cut into chunks
• 1/2 onion, chopped
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• Salt and pepper
• 3 tablespoons olive oil
• 28 ounces tomato sauce
• 6 Italian rolls
• 1/4 pound thinly sliced provolone

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