Spring Salad With Asparagus And Soft Boiled Eggs

Spring Salad With Asparagus And Soft-Boiled Eggs

Spring Salad With Asparagus And Soft-Boiled Eggs

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   251
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 egg
  • 1 small head tender green lettuce
  • 5 stalks asparagus
  • 1 tablespoon balsamic vinegar
  • 1 squeeze lemon juice
  • 1 tablespoon honey
  • 1 handful fresh parsley or cilantro leaves, finely chopped
  • 1 splash olive oil
  • 1 two-inch cube feta, crumbled
  • Salt & pepper
Instructions

Spring Salad With Asparagus And Soft-Boiled Eggs serves 1 original recipe by Food52.

View original preparation instructions

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