Chopped Eggs on English Muffins with Asparagus and Cheese Sauce

Chopped Eggs on English Muffins with Asparagus and Cheese Sauce

Chopped Eggs on English Muffins with Asparagus and Cheese Sauce


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 boiled eggs, cooled, peeled, and sliced
  • 2 whole wheat English muffins, split, toasted, and buttered
  • 4 Asparagus stalks, trimmed, cut into 1" pieces, and blanched
  • 1/2 cup cheese sauce or grated cheese
  • Kosher salt/fresh ground pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Middle Eastern Chopped Salad
Middle Eastern Chopped Salad

Middle Eastern Chopped Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo

45 minutes
Bar Nuts
Bar Nuts

Bar Nuts might be a good recipe to expand your main course recipe box. This gluten free, lacto ovo vegetarian,

45 minutes
Powered by Edamam