Chopped Eggs on English Muffins with Asparagus and Cheese Sauce

Chopped Eggs on English Muffins with Asparagus and Cheese Sauce

Chopped Eggs on English Muffins with Asparagus and Cheese Sauce


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 boiled eggs, cooled, peeled, and sliced
  • 2 whole wheat English muffins, split, toasted, and buttered
  • 4 Asparagus stalks, trimmed, cut into 1" pieces, and blanched
  • 1/2 cup cheese sauce or grated cheese
  • Kosher salt/fresh ground pepper
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