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Chopped Eggs on English Muffins with Asparagus and Cheese Sauce
Details
- Servings: 2
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- french
Ingredients
- 4 boiled eggs, cooled, peeled, and sliced
- 2 whole wheat English muffins, split, toasted, and buttered
- 4 Asparagus stalks, trimmed, cut into 1" pieces, and blanched
- 1/2 cup cheese sauce or grated cheese
- Kosher salt/fresh ground pepper
Instructions
Chopped Eggs on English Muffins with Asparagus and Cheese Sauce serves 2 original recipe by Food52.
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