Chopped Eggs on English Muffins with Asparagus and Cheese Sauce

Chopped Eggs on English Muffins with Asparagus and Cheese Sauce

Chopped Eggs on English Muffins with Asparagus and Cheese Sauce


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 boiled eggs, cooled, peeled, and sliced
  • 2 whole wheat English muffins, split, toasted, and buttered
  • 4 Asparagus stalks, trimmed, cut into 1" pieces, and blanched
  • 1/2 cup cheese sauce or grated cheese
  • Kosher salt/fresh ground pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chopped Beet Salad
Chopped Beet Salad

Chopped Beet Salad is a side dish that serves 4. One portion of this dish contains about 13g of protein,

45 minutes
Middle Eastern Chopped Salad
Middle Eastern Chopped Salad

Middle Eastern Chopped Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo

45 minutes
Powered by Edamam