Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Chopped Eggs on English Muffins with Asparagus and Cheese Sauce
Details
- Servings: 2
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- french
Ingredients
- 4 boiled eggs, cooled, peeled, and sliced
- 2 whole wheat English muffins, split, toasted, and buttered
- 4 Asparagus stalks, trimmed, cut into 1" pieces, and blanched
- 1/2 cup cheese sauce or grated cheese
- Kosher salt/fresh ground pepper
Instructions
Chopped Eggs on English Muffins with Asparagus and Cheese Sauce serves 2 original recipe by Food52.
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