Pan Roasted Asparagus with Brown Butter Lemon and Eggs Mimosa

Pan-Roasted Asparagus with Brown Butter, Lemon, and Eggs Mimosa

Pan-Roasted Asparagus with Brown Butter, Lemon, and Eggs Mimosa


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound asparagus, trimmed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • Juice and finely grated zest of 1/2 a lemon
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped tarragon
  • Salt and freshly cracked black pepper
  • 2 hard-boiled eggs, sieved
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