Pan Roasted Asparagus with Brown Butter Lemon and Eggs Mimosa
Ingredients
- 1 pound asparagus, trimmed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons unsalted butter
- Juice and finely grated zest of 1/2 a lemon
- 2 tablespoons chopped parsley
- 2 tablespoons chopped tarragon
- Salt and freshly cracked black pepper
- 2 hard-boiled eggs, sieved
Instructions
Pan-Roasted Asparagus with Brown Butter, Lemon, and Eggs Mimosa serves 4 original recipe by Food52.
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