Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Roasted Asparagus with Brown Butter Lemon and Eggs Mimosa
Ingredients
- 1 pound asparagus, trimmed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons unsalted butter
- Juice and finely grated zest of 1/2 a lemon
- 2 tablespoons chopped parsley
- 2 tablespoons chopped tarragon
- Salt and freshly cracked black pepper
- 2 hard-boiled eggs, sieved
Instructions
Pan-Roasted Asparagus with Brown Butter, Lemon, and Eggs Mimosa serves 4 original recipe by Food52.
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