Mardi Gras Recipe Easy Cajun Jambalaya
Ingredients
- 1 (15-ounce) can chunky tomato sauce with onions, celery and green bell pepper
- 1 (15-ounce) can Hormel® Chili No Beans
- 1 cup cooked white rice
- 1/2 pound medium shrimp, peeled, deveined and cooked
- 1 (5-ounce) can Hormel® Chunk Breast of Chicken, drained and flaked
- 1 1/2 teaspoons Creole seasoning
- 1/4 cup sliced green onions
- 1/4 cup minced fresh parsley
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