Smoky Shrimp and Cheesy Grits
Ingredients
- 3 cups chicken stock or low-sodium broth
- 3/4 cup quick grits
- 1/4 pound white cheddar cheese, shredded (1 cup)
- 3 tablespoons unsalted butter
- Salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 3/4 pound slab bacon, cut into 1/4-inch matchsticks
- 4 garlic cloves, minced
- 1 pound shelled and deveined large shrimp
- 2 tablespoons chopped flat-leaf parsley
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