Pepper Crusted Steak with Roasted Veggies

Pepper-Crusted Steak with Roasted Veggies

Pepper-Crusted Steak with Roasted Veggies

By Good Housekeeping
35 minutes

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Details
  • Servings:   4
  • Calories:   621
  • Protein:   40g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large sweet potato
  • 1 lb. broccoli florets
  • 1 tbsp. olive oil
  • 2 tsp. olive oil
  • salt
  • pepper
  • 4 beef filet mignon steaks
  • 1 large red onion
  • 1 c. dry red wine
  • 1/2 tsp. fresh thyme leaves
Instructions

Pepper-Crusted Steak with Roasted Veggies serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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