Pumpkin Ricotta Ice Cream

Pumpkin Ricotta Ice Cream

Pumpkin Ricotta Ice Cream


Serves 16

Details
  • Servings:   16
  • Calories:   136
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups pumpkin puree
  • 1 1/2 cups whole milk ricotta cheese
  • 1/2 cup cream cheese
  • 1 cup milk
  • 1 cup sugar in the raw (or Turbinado sugar or regular sugar)
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
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