Raspberry Cake Roll
Ingredients
- 6 large eggs, separated
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar, divided
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 teaspoons finely grated lemon zest
- 1/2 cup plus 1 tablespoon all-purpose flour, divided
- 1 teaspoon baking powder
- 3 cups raspberries, fresh or thawed and drained (from 2 pints)
- 3 1/2 ounces white chocolate, coarsely chopped
- 1 cup heavy cream, chilled
- Confectioners’ sugar, for topping
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