Marinated Feta

Marinated Feta

Marinated Feta


20 hours

Details
  • Servings:   8
  • Calories:   197
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 12 oz. firm feta, cut into cubes
  • 1/3 c. olive oil
  • 2 cloves garlic, thinly sliced
  • 1 small red chile, thinly sliced
  • 1 strip lemon zest, thinly sliced, plus 1 tablespoon lemon juice
  • 1 small sprig fresh rosemary (needles only)
  • Kosher salt
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