Ingredients
- Phyllo Dough Sheet – 16oz (2 roll pack)
- Chopped Walnut – 1 Cup
- Butter – 4 Oz stick (1/2 cup when melted)
- Cinnamon Powder – 1 tsp
- Cinnamon stick – 1-2 small stick (for making syrup)
- Lemon Zest – 1 tsp
- Cardamom – 2 pieces
- Sugar – ½ Cup for Making Syrup
- Sugar – 2-3 tbsp to mix with Walnut
- Water – ½ Cup (should match Sugar measure)
- Honey – ½ Cup
Personal Notes
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