Baklava Christmas Star With Pistachio and Dried Cranberries
Ingredients
- For the Baklava:
- 1 package phyllo dough (400 g)
- 250 grams unsalted butter
- For the Filling:
- 2 cups walnuts, chopped
- 1 Zest of lemon
- For the Syrup:
- 1 kilogram sugar
- 800 milliliters water
- 1 tablespoon pure Vanilla extract
- For Decoration:
- 1/2 cup dried cranberries coarsely ground
- 1/2 cup pistachios, finely chopped
Instructions
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