Pistachio Baklava

Pistachio Baklava

Pistachio Baklava

By thespruceeats.com
9 hours 5 minutes

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Details
  • Servings:   16
  • Calories:   324
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 cup unsalted pistachio nuts, finely chopped
  • 1 1/2 cups ghee, divided; plus more for greasing the pan
  • 1 16-ounce package phyllo dough, thawed
  • For the Syrup:
  • 1/3 cup sugar
  • 1/3 cup honey
  • 2 teaspoons cinnamon
  • 2 teaspoons lemon juice
Instructions

Pistachio Baklava serves 16 original recipe by thespruceeats.com.

View original preparation instructions

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