Pistachio Brussels sprouts

Pistachio Brussels sprouts

Pistachio Brussels sprouts

By LA Times
Serves 8

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Details
  • Servings:   8
  • Calories:   193
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pints (4 cups) very fresh Brussels sprouts
  • 1 teaspoon coarse sea salt
  • 1 tablespoon fresh lime juice
  • 6-8 tablespoons pistachio oil
  • Freshly ground black pepper
  • ¾ cup hulled salted pistachios, chopped
Instructions

Pistachio Brussels sprouts serves 8 original recipe by LA Times.

View original preparation instructions

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