Beets in Lime Cream: 1987
Ingredients
- 1 bunch beets, about 4 medium, with their greens, about 1 1/4 to 1 1/2 pounds
- 2 tablespoons unsalted butter
- 1 medium onion, minced, about 1 cup
- Zest of 1 large lime, finely shredded, about 1 tablespoon
- 1 cup heavy cream
- Lime juice
- Salt to taste
- 1 lime, cut into wedges, for garnish
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