Ramen Noodle Bowl with Chicken Thighs

Ingredients

• 1 Package Perdue Fit & Easy Boneless, Skinless Chicken Thigh Filets
• 1 Tablespoon Olive Oil
• 1/4 Teaspoon Chinese Five-Spice Powder
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Black Pepper
• 1 Tablespoon Minced Fresh Garlic
• 1 Tablespoon Grated Ginger
• 4 Cups Chicken Stock
• 1 Tablespoon Soy Sauce
• 2 Teaspoons Sugar
• 1 Ounce Dried Shiitake Mushrooms, Soaked In Boiling Water For Twenty Minutes
• 4 Baby Bok Choy, Cut in Half
• 4 Large Eggs, Boiled and Cut in Half
• 4 Nest of Dried Ramen Noodle, Cooked (Two Onces)
• 4 Tablespoons Sliced Scallions
• Sriracha for Serving
• Lime Wedges for Serving

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