Pumpkin Cheesecake Roll
Ingredients
- Cooking spray
- 3/4 c. (90 g.) all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 tsp. pumpkin spice
- 3 large eggs
- 1 c. (200 g.) granulated sugar
- 2/3 c. pumpkin puree
- Confectioners' sugar, for rolling
- 12 oz. cream cheese, softened
- 1 tbsp. unsalted butter, melted
- 1 1/4 c. (145 g.) confectioners' sugar, plus more for dusting
- 1 tsp. pure vanilla extract
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