Summer Pudding
Ingredients
- 1 day-old loaf firm, good-quality white bread (about 1 pound), sliced 1/2 inch thick, crusts removed
- 1 1/2 pounds fresh raspberries (about 6 cups)
- 3/4 pound fresh red currants (about 2 cups), stems removed
- 1/2 pound fresh blackberries (about 2 cups)
- 1 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon coarse salt
- 3/4 cup mascarpone (6 ounces)
- 1 cup heavy cream
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