Queso Fundido With Roasted Poblano Vinaigrette
Ingredients
- 2 poblano chile peppers
- 1 tablespoon red wine vinegar
- 1 large clove garlic, chopped
- 1 teaspoon honey
- 1/4 cup canola oil
- Kosher salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 12 ounces monterey jack cheese, grated (about 3 cups)
- Kosher salt and freshly ground pepper
- 8 ounces goat cheese, sliced into 8 rounds
- 2 tablespoons chopped fresh cilantro
- Multicolored tortilla chips, for serving
Instructions
Queso Fundido With Roasted Poblano Vinaigrette serves 6 original recipe by Food Network.
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