Ingredients
- 1/2 cup hoisin sauce
- 1 teaspoon finely grated peeled fresh ginger
- 4 garlic cloves, minced
- 1/2 teaspoon dried hot red pepper flakes
- 1/2 teaspoon Asian sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar (not seasoned)
- 8 chicken thighs with skin and bones (2 3/4 pounds)
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