Pistachio Baklava recipes
Ingredients
- 1 pound shelled unsalted pistachios (about 3 cups), plus extra for garnish
- 16 sheets phyllo pastry dough (fresh or frozen, then thawed; from a 1 pound package)
- 1 cup (2 sticks) unsalted butter, melted, divided
- 3/4 cup sugar
- 3/4 cup honey, divided
- 1/2 cup water
- 1 teaspoon ground cinnamon
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