Recipe: Spatchcocked Ricotta Chicken
Ingredients
- 1 whole chicken, at least 3 1/2 pounds
- 1 1/2 cups ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 large egg, beaten
- 1/2 cup panko bread crumbs
- 1/2 cup finely chopped basil
- 2 cloves garlic, minced
- 1/2 teaspoon freshly grated lemon zest
- salt and freshly ground black pepper, to taste
- Olive oil
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