Chicken Shepherds Pie
Ingredients
- 2 tablespoons olive oil)
- 2 pounds ground chicken
- Kosher salt and freshly ground black pepper
- 2 teaspoons poultry seasoning
- 2 1/2 pounds russet potatoes, peeled and cubed
- 1 sweet yellow onion, peeled and diced
- 2 carrots, peeled and sliced
- 4 celery stalks, chopped
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken stock
- 1 (10-ounce) package frozen peas
- A few dashes of hot sauce
- 2 cups shredded sharp cheddar cheese
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