Baked Shrimp and Andouille Jambalaya recipes

Name: Baked Shrimp and Andouille Jambalaya recipes
Ingredients: 1 medium onion, chopped; 3 garlic cloves, minced; 1 large green pepper, chopped; 2 tablespoons olive oil; 4 links of smoked Andouille, sliced; 24-30 medium shrimp, shelled and de-veined; 1/2 cup frozen peas; 2 tablespoons Creole seasoning (I use Tony Cachere's creole seasoning, or use your own homemade blend); 2 bay leaves; 1 can (14.5 ounces) diced tomatoes; 2 cups uncooked long-grain rice; 3 cups chicken broth; salt; pepper