Slow Cooker Jambalaya recipes

Name: Slow Cooker Jambalaya recipes
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, cut in 1-inch pieces; 1 pound andouille sausage, sliced 1/4-inch thick; 1 can (28 oz.) crushed tomatoes; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 cup sliced celery; 3 cloves garlic, minced; 3 bay leaves; 1 cup chicken broth; 1/2 cup dry white wine; 2 teaspoons Creole seasoning; 2 teaspoons dried oregano; 1 teaspoon salt; 1 1/2 pounds raw shrimp, peeled and deveined; 2 cups quick cooking rice