Crock Pot Jambalaya recipes

Name: Crock Pot Jambalaya recipes
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound andouille sausage, diced; 1 (28-ounce) can diced tomatoes; 1 medium onion, chopped; 1 green bell pepper, seeded and chopped; 1 stalk celery, chopped; 1 cup reduced-sodium chicken broth; 2 tsp dried oregano; 2 tsp Cajun or Creole seasoning; 1 tsp hot sauce; 2 bay leaves; 1/2 tsp dried thyme; 1 pound frozen peeled shrimp, thawed; 2 cups white long grain rice; chopped parsley