Ingredients
- 1 pound Ground Beef (or Italian Sausage)
- 2 whole Carrots, Peeled And Chopped
- 2 whole Celery Ribs, Chopped
- 1 whole Medium Onion, Chopped
- 1 whole Zucchini, Cut Into 1/2" Dice
- 4 cloves Garlic, Minced
- 6 cups Reduced Sodium Chicken Broth
- 2 cans (15 Oz. Size) Cannelloni Beans, Rinsed And Drained
- 2 cans (14.5 Oz. Size) Fire Roasted Diced Tomatoes, Undrained
- 1 Tablespoon Tomato Paste
- 2 whole Bay Leaves
- 1 Tablespoon Italian Seasoning
- ¼ teaspoons Black Pepper
- 1 pinch Red Pepper Flakes
- 1 cup Ditalini Pasta, Or Other Small Pasta
- ¼ cups Fresh Italian Parsley, For Garnish
- ½ cups Parmesan Cheese For Garnish
Personal Notes
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