Warm Red Cabbage with Gorgonzola and Bacon
Ingredients
- 1 pound thick-cut smoked bacon (I use Nueske’s)
- 1/3 cup extra-virgin olive oil (I use a fruity Spanish one)
- 1/3 cup red wine vinegar (I like Heinz)
- 2 tablespoons clover honey, warmed
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon each coarse sea salt and freshly ground black pepper
- 8 cups finely shredded red cabbage (you’ll need a good-sized head)
- 5 ounces crumbled Gorgonzola cheese (not dolce)
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