No bake gluten free pumpkin pies

No-bake gluten-free pumpkin pies

No-bake gluten-free pumpkin pies

By womensweeklyfood.com.au
40 minutes

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Details
  • Servings:   6
  • Calories:   359
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   43g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup (90g) pecans
  • 9 fresh dates (180g), pitted
  • 2 tablespoons coconut oil, melted
  • 1/2 teaspoon ground ginger
  • 800 grams jap pumpkin, peeled, chopped coarsely
  • 1/2 cup (120g) ricotta
  • 8 fresh dates (160g), pitted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
Instructions

No-bake gluten-free pumpkin pies serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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