Vanilla Black Sesame Raw Cashew Cheesecake Bars

Ingredients

• For the Crust:
• 7-8 soft Medjool dates, pitted (if dry, soften in some hot water for 5 minutes)
• 1 tablespoon coconut oil, liquid state
• 1/2 cup almond flour or almond meal (50g)
• 1/2 cup desiccated unsweetened coconut (40g)
• 1/8 teaspoon fine sea salt
• For the Filling & Chocolate Coating:
• 1 cup black sesame seeds
• 8 tablespoons raw honey
• 2 tablespoons warm water
• 1 cup raw cashews, soaked in filtered water overnight or minimum 5 hours
• 1/2 vanilla bean (or 1/2 tsp vanilla bean paste / extract)
• 3 tablespoons coconut oil, liquid state
• 3 tablespoons pure maple syrup or raw honey in liquid state
• 2 tablespoons warm water
• 8 ounces dark chocolate (240g)

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